Monday, September 29, 2014

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Seafood - Hot Clam Dip Ii

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

My other blogs

Like what I post about? Check out my other blogs too: <a href="http://fashion-enquirer.blogspot.com">Fashion Enquirer</a>, <a href="http://khai-sim.blogspot.com">Khai Sim</a>, <a href="http://mossstreetmarket.blogspot.com">Moss Street Market</a>, <a href="http://hesamdiaries.blogspot.com">Hesam Diaries</a>, <a href="http://creativesustain.blogspot.com">Creative Sustain</a>, <a href="http://lamelli.blogspot.com">Melli's Photos v Chile</a>, <a href="http://toulouse-hamburg.blogspot.com">Toulouse Hamburg</a>, <a href="http://perempuanbercahaya.blogspot.com">Perempuanbercahaya</a>, <a href="http://eat-and-befit.blogspot.com">Eat and Be Fit</a>, <a href="http://artneverythingelse.blogspot.com">Bethany</a>

Sunday, September 21, 2014

Cheese - Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Bbq Grilling - Favorite Barbecue Chicken

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

Bbq Grilling - Grilled Jalapeno Poppers

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

Herbs And Spices - Rosemary Garlic Rub

Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.